fresh royal jelly

reduce blood sugar.

Fresh Royal jelly is generally recognized the main function are:

1, reduce blood sugar. The role of main it contains insulin-like peptide reasoning, insulin-like peptide drug treatment for diabetes is special.2 and antioxidant effect. This function is jelly is common, it is certain to repair and regeneration of cells with strong function. In the royal jelly of superoxide dismutase (SOD) is the main component of antioxidant.3, lower cholesterol. Royal jelly has 10 vitamins a, can balance the fat metabolism and sugar metabolism, can reduce the blood fat and high FeiPanXing, very suitable for patients with diabetes.4, control and hemal dilate, reduce blood pressure. This conclusion from its 10 - hydroxyl group - WangJiang acid dha (WangJiang) and the main protein -

[note] can not use boiled water or tea royal blunt, because temperature is exorbitant, the active material is destroying the tieguanyin tea with iron, will reduce its curative effect. There is a must for long-term use, can effective.

Shelf life: royal jelly in low temperature storage requirements, storage temperature to - 5-7 degrees advisable. Practice has proved, in this year, storage temperature conditions, the composition, in - 18 degrees Celsius conditions can be stored for several years, not bad. Capsules and tablets at room temperature can can save 2 year

fresh royal jelly